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Unique in Paris ...

Alléosse, the only Parisian cheese maker to own his cheese-aging cellars in Paris’s underground.

Vidéo

The opinion of the specialists

"The cheeses made from raw milk have a natural bacterial system which plays a part of protection against the pathogenic organisms. However, the cheese makers have considerably improved the control in bacteriological quality of their production. Therefore, one should not put in danger the making of these cheeses, with an aim of seeking a risk zero which in all the ways does not exist. On the contrary, they deserve to be cordially defended."

From Christian Cabrol, a famous surgeon, author of the first heart transplant in Europe .

Events

evenementiels

Ideal for the buffets: an assortment of various cheeses pre-cut.

cheeses in stage

For dinners, Alléosse offers an unlimited choice of cheese boards composed according to your own taste and variety desired.

Cheese and fruit cocktail

The raw milk cheeses'promotion at Oslo

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AT YOUR SERVICE THIS SUMMER !