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Summertime' savours with a large number of delicious cheeses made from goat’s raw milk.
A range of exceptional textures and flavours: soft, creamy, dry, and half dry or fresh.
A true delight! |  | | | |
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Unique in Paris ...
Alléosse, the only Parisian cheese maker to own his cheese-aging cellars in Paris’s underground.
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view, smell, touch, hearing and taste
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For the purposes of Industrial Property, the brand is a "sign" precisely to distinguish your products or services from those of your competitors.
Any use of the name, title, images, pictures .... must be submitted to our acceptance. |
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"The cheeses made from raw milk have a natural bacterial system which plays a part of protection against the pathogenic organisms. However, the cheese makers have considerably improved the control in bacteriological quality of their production. Therefore, one should not put in danger the making of these cheeses, with an aim of seeking a risk zero which in all the ways does not exist. On the contrary, they deserve to be cordially defended."
- From Christian Cabrol, a famous surgeon, author of the first heart transplant in Europe.
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The Summer at Alléosse 
Learning on the job, needs precision and takes months of care..
Copyright 2004, Alleosse