Hard to imagine the capital’s underground housing the most delicate cheeses ... And yet, it is in the cellars of his shop in Paris that the master cheese Alleosse lovingly selects and ages his products. "
Events
The making of the "livarot" by a cheese-maker
The raw milk cheeses'promotion at Oslo
Cheese and fruit cocktail
Galerie Beaubourg
Buffet made for the launch of the 2008 calendar From ‘Girls
Le grand larousse gastronomique 2007 
Le grand larousse gastronomique 2007
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Copyright 2004, Alleosse