He is the only parisian cheese maker who is behind the aging process in his own cheese aging

Cellar’s in Paris’s underground. An exceptional choice, an aging with precision, in short, happiness for good self-respecting French. But at ALLEOSSE‘s cheese shop, you can find a butter named "Bordier".This butter is just simply incredible. Mild or half –salt, it has an inimitable taste that definitively confuses the taster with the butter industry. Moreover, Mr Bordier invented a seaweed and a smoked salt butter which are extraordinary. A gustative delight on a piece of bread or with something else.

Alléosse,

13, rue Poncelet, 17.