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Le grand larousse gastronomique 2007
Le grand larousse gastronomique 2007
The Spring at Alleosse
 
The Spring at Alleosse
Fémina March 2008
Fémina March 2008
November 2007

November 2007
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Actualités

A l'international

Our aged cheeses travel in the wide world (with suitable packaging).

 Weekly, we provide marvellous plates of cheeses to the French and foreign spangled tables... In many coutries 

 

 

We received the community approval  (délivred by the " Préfecture de Police et la Direction Départementale des Services Vétérinaires de Paris").

This guaranteed approval that the conditions of adjustment and operation of our company are in conformity with the medical regulations into force.

 *Alléosse and UPS: Do not hesitate to address an email to us, we will communicate tariffings and times by return to you.

 

 

 

 

 

 

 

 

 

 

 

 

 
Events
The making of the "livarot" by a cheese-maker
The making of the
The raw milk cheeses'promotion at Oslo
The raw milk cheeses'promotion at Oslo
Cheese and fruit cocktail
Cheese and fruit cocktail
Galerie Beaubourg
Buffet made for the launch of the 2008 calendar From ‘Girls
Galerie Beaubourg
Tout savoir
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