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Le grand larousse gastronomique 2007
Le grand larousse gastronomique 2007
The Spring at Alleosse
 
The Spring at Alleosse
Fémina March 2008
Fémina March 2008
November 2007

November 2007
Tout savoir
The Events

Evening private sampling
September 2005

Lavinia celebrates her 3 years brilliantly...

Rosette of Livaro Parmesan Parmiggiano-Reggiano aged for 24 months
Mimolette extra old aged for 22 months Assortment of goat’s milk cheese

Events
The making of the "livarot" by a cheese-maker
The making of the
The raw milk cheeses'promotion at Oslo
The raw milk cheeses'promotion at Oslo
Cheese and fruit cocktail
Cheese and fruit cocktail
Galerie Beaubourg
Buffet made for the launch of the 2008 calendar From ‘Girls
Galerie Beaubourg
Tout savoir
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