It is surrounded by five bands rushes water, cultivated specifically for that use, which prevent it from collapse during aging. These five bands that evoke the five stripes of a colonel earned him the nickname "Colonel".
Events
The making of the "livarot" by a cheese-maker
The raw milk cheeses'promotion at Oslo
Cheese and fruit cocktail
Galerie Beaubourg
Buffet made for the launch of the 2008 calendar From ‘Girls
Le grand larousse gastronomique 2007 
The making of the "livarot" by a cheese-maker
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Copyright 2004, Alleosse