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News
Le grand larousse gastronomique 2007
Le grand larousse gastronomique 2007
The Spring at Alleosse
 
The Spring at Alleosse
Fémina March 2008
Fémina March 2008
November 2007

November 2007
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Shop

Rue Poncelet ...
In our dairy rue Poncelet in Paris, we will make you discover and rediscover the tastes of the soil of various affined cheeses with for first requirement, quality and professionalism.
Vitrine
Vitrine

It will be a great pleasure for us to advise you exactly on what cheeses to choose.

As the season change, we always renew our selection of cheeses and many specialities home-made: “Mystère d’Ambert”, “Camembert affine au Calvados”, “Fourme d’Ambert affine au Sauternes...

Appreciate our aged farm house and artisanal cheeses made with goat’s milk: a large number of delicious cheeses and a range of exceptional textures and flavours.
 Vitrine chèvres
For your dinner party and buffet, we also propose to you an unlimited choice of cheese plates composed according to your own tastes. 

13 rue Poncelet   Paris 17ème


At Alléosse’s cheese shop, the customer is certain to buy cheeses which have a story that only a fine palate can listen to.

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Events
The making of the "livarot" by a cheese-maker
The making of the
The raw milk cheeses'promotion at Oslo
The raw milk cheeses'promotion at Oslo
Cheese and fruit cocktail
Cheese and fruit cocktail
Galerie Beaubourg
Buffet made for the launch of the 2008 calendar From ‘Girls
Galerie Beaubourg
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