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Philippe
Inexhaustible on each one of his cheeses, Philippe will take delight in sharing his passion, and telling you many anecdotes about his products. By his knowledge, Philippe will throw you into the fabulous world of maturing cheeses.
Solicited by many French and foreign food connoisseurs, Philippe offers his expertise, as a cheese aging consultant, to the projects of each one ...
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Rachel
Going into the profession by passion thanks to Philippe in 1997, Rachel helps her husband in every domain: the sale, the cheese aging process, the management... as at ease with the store, as at the cheese aging cellars. Rachel’s contact is innate. Dynamic, sparkling and cheerful as well, she always forges ahead in perfect harmony with him to defend the products of the soil. Essential to the family affair, she brings”” the final key"!
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