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The Summer at Alléosse

The Summer at Alléosse
The goat cheeses

Summertime' savours with a large number of delicious cheeses made from goat’s raw milk.
A range of exceptional textures and flavours: soft, creamy, dry, and half dry or fresh.

A true delight!
The goat cheeses
Gault Millau 2009 -elected cheese seller-cheesemaker 2009

 

Gault Millau 2009 -elected cheese seller-cheesemaker 2009
Tout savoir
The Leaders ...

Philippe & Rachel Alléosse ...
   
 

Philippe

Inexhaustible on each one of his cheeses, Philippe will take delight in sharing his passion, and telling you many anecdotes about his products. By his knowledge, Philippe will throw you into the fabulous world of maturing cheeses.

Solicited by many French and foreign food connoisseurs, Philippe offers his expertise, as a cheese aging consultant, to the projects of each one ...

Rachel

 Going into the profession by passion thanks to Philippe in 1997, Rachel helps her husband in every domain: the sale, the cheese aging process, the management... as at ease with the store, as at the cheese aging cellars. Rachel’s contact is innate. Dynamic, sparkling and cheerful as well, she always forges ahead in perfect harmony with him to defend the products of the soil. Essential to the family affair, she brings”” the final key"!

 



Distinctions
Several professional distinctions were awarded to Philippe’s rigour and professionalism. :

    Décorations
    (titre gastronomiques-titres civils
    et professionnels)
     
    Année
     
     
     
    Professionnel Fromager affineur
     
    Confrérie des Chevaliers du Taste fromages de France
     
     
    1987
     
     
     
    Garde et Juré de la Guilde
     
     
    Guilde des fromagers
     
     
    mai-90
     
     
     
    Nefs d'or
     
     
    Chambre de Commerce de Paris
     
     
    1994
     
     
     
    Lauriers d'Or Européens
     
     
    Council for EUROPEAN promotion
     
     
    1994
     
     
     
    Chevalier de l'ordre des Grands
     Affineurs
     
     
    Société des Caves à Roquefort
     
     
    mai-03
     
     
     
    Brevet de Chevalier de la Confrérie des Bries de Meaux
     
     
    Confrerie du Brie de Meaux
     
     
    avr-04
     
     
     
    Artisan fromager affineur
     
     
    Chambre des Métiers et de l'Artisanat de Paris
     
     
    août-05
     
     
     
    Maître Artisan Fromager Affineur
     
     
    Commission Régionale des Qualifications Ile-de-France
     
     
    Fev- 06
     
     
     
    Prix Stars et Métiers
     
     
    Banque Populaire-Socoma-Chambres des Métiers
     
     
    juin-08
     
     
     
    Médaille de Bronze
     
     
    Reconnaissance artisanale
    Chambre des Métiers de l’Artisanat de Paris
     
    oct-08
     
     


Events
The raw milk cheeses'promotion abroad

 

The raw milk cheeses'promotion abroad
Our various compositions of trays

   

Our various compositions of trays
The making of the "livarot" by a cheese-maker

The making of the
Tout savoir
Copyright 2004, Alleosse
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