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 The 1er Cheese ager recognized as Maître Artisan | |
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On the radio”France Inter” with Jean Pierre Coffe Famous cheese makers in France are rare: the alleosse belongs to these elite.
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"Carte postale gourmande" with Jean-luc Petitrenaud...
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>>Philippe Alléosse...
Cellars of affinage high tech in New York!
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"Bon appétit, Bien sûr "  2005 | |
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Commerce Magasine Mai 2003
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New York Times - 7 Mai 2003
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"L'affinage ou le goût du Temps" Terroir Magasine Avril 2000
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"The cheeses are tasted with small freshness, not at ambient temperature" | |
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with Jean-Pierre COFFE Le Vacherin Mont d'Or...
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The Aging.... | |
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The Know-How à Paris
Editions de Paris juillet-août 2007 propos recueillis par Frédéric Mélot | |
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54 countries visited our site in 2006 | |
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Events |
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Buffet made for the launch of the 2008 calendar From ‘Girls |  | |
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Le grand larousse gastronomique 2007 
MAITRE ARTISAN Unique in France !
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Copyright 2004, Alleosse