Enjoy without moderation our exceptional farmhouse cheeses :
3 varieties of Comté du Jura AOP réserve: 20, 30 and 40 months !
3 varieties of Parmesan Parmigiano Reggiano AOP : 24, 48 and 84 months!
Les Alpages : vieux Gruyères de Fribourg, Etivaz, Beaufort Châlet alpage…
A la cuillère : Mont d’Or au lait cru, Brin d’Amour brebis Corse
Made « In House» : Stilton affiné au Porto, Fourme d’Ambert affinée au Sauternes, Camembert au lait cru affiné au Calvados, Mystère d'Ambert....
A range of mountain cheeses from ewe's milk, all with subtle tastes.
15 varieties of sprinkled with parsley cheese are available: blue d'Auvergne, Causses, Bonneval, Fourme d'Ambert, fourme d'Ambert de Montbrison, 4 roqueforts soft,mild flavour… Termignon, Gorgonzola cremificato.......
Let us not forget the cheese made from raw goat's milk (100% in fresh milk), for some aged over 3 months.
The "Classic" will also be in better shape!
Without moderation: Fondues Savoyardes; Raclettes : de Savoie (douceur), Niklaus (fruitée) et Berner (finesse).
For fans of Black Truffle: Robiola Al Tartufo, pampered and aged since more than 4 months, great!
We've reserved cheeses in accordance with tradition, only for your Eves.
for orders : contact us by email or by phone
this autumn/winter 
this autumn/winter
Ideal for the buffets: an assortment of various cheeses pre-cut.
For dinners, Alléosse offers an unlimited choice of cheese boards composed according to your own taste and variety desired.
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Copyright 2004, Alleosse